An easy to make, cheap, and healthy recipe that can be frozen and re-heated in a microwave. Come on in and learn more!
Updated on 2021-10-02 When I was younger, I enjoyed going out to dinner with my parents and siblings at Ponderosa Steakhouse for steak, baked potato, and salad. I always liked to put sour cream on my baked potato. As a working adult, I began eating a baked potato for lunch. However, I learned that using plain yogurt as a replacement for sour cream was a healthier option. I began mixing in a cup of plain yogurt with the baked potato and then commenced to eat the whole thing, skin and all. After my last employment stint, I stopped eating baked potatoes for some reason. However, with tight funds and the…