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		<title>Vegetarian on Shared Bits</title>
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				<title>Loaded Baked Potato: My Version</title>
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				<pubDate>Mon, 11 Feb 2019 00:00:00 +0000</pubDate>
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				<description>&lt;p&gt;&lt;em&gt;Updated on 2026-09-04&lt;/em&gt;&lt;/p&gt;&#xA;&lt;p&gt;When I was younger, I enjoyed going out to dinner with my parents and siblings at &#xA;&#xA;&lt;a href=&#34;https://en.wikipedia.org/wiki/Ponderosa_and_Bonanza_Steakhouses&#34; target=&#34;_blank&#34; rel=&#34;noopener&#34;&gt;Ponderosa Steakhouse&lt;/a&gt;&#xA;&#xA; for steak, baked potato, and salad. I always liked to put sour cream on my baked potato.&lt;/p&gt;&#xA;&lt;p&gt;As a working adult, I began eating a baked potato for lunch. However, I learned that using plain yogurt as a replacement for sour cream was a healthier option. I began mixing in a cup of plain yogurt with the baked potato and then commenced to eat the whole thing, skin and all.&lt;/p&gt;</description>
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