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Italian Seasoned Omelette

Wed, 06 May 2026 00:00:00 +0000

Updated 2026-09-03

1 - Introduction

In April 2023, I watched a recipe video on the Cooking Everyday YouTube channel. The video was titled 1 Tomato with 3 Eggs and is pretty much an omelette. I made the recipe later and the taste reminded me of eating pizza.

I don’t typically buy fresh tomatoes, so I didn’t want to have to run to the store to buy a tomato every time I wanted to make the recipe. Therefore, I came up with the idea of using ketchup, pasta sauce, or salsa as a replacement. I also came up with the idea of adding an herb blend that gave the recipe an Italian flavor. I modified the recipe a little bit more for my taste and the result was this recipe.

Creamy Chili Lime Dip, Salad Dressing, or Baked Potato Topping

Tue, 26 Aug 2025 00:00:00 +0000

Updated on 2026-09-01

01. - Introduction

I was watching YouTube videos about two years ago and a suggested video caught my eye; oven roasted chili lime garbanzo beans. I decided I wanted to try the recipe, so I purchased a can of garbanzo beans from Wegmans and chili lime seasoning from Trader Joe’s .

I didn’t think much of the recipe and it definitely wasn’t better than popcorn in my opinion. I also didn’t like the chili lime seasoning I purchased from Trader Joe’s. The chili lime seasoning from Trader Joe’s was very bland. Any chili seasoning should have a little bit of a kick to it in my opinion.

Japanese Seasoned Loose Meat Hamburger

Sun, 18 Feb 2024 00:00:00 +0000

Updated 2026-09-11

1 - Introduction

In March 2022, I was reminiscing about a dish I had one time when I was in Tokyo, Japan. I was in the military at the time stationed at a base about an hour train ride from Tokyo, but I don’t remember why I was in Tokyo.

I got off at a train stop and I began walking around. I was hungry and I saw a restaurant with a caricature of a steaming bowl. The smell eminating from the restaurant was delightful, so I decided to go in. The restaurant served what I ended up calling Japanese beef bowl; thinly sliced beef in some kind of flavorful sauce over a bed of rice and topped with a fried egg. The dish was delicious.

Homemade Yogurt Using Milk and Probiotic Capsules

Thu, 15 Dec 2022 00:00:00 +0000

Updated on 2026-09-02

01 - Introduction

In April 2022, I watched a video on the Mary’s Nest YouTube channel about making your own yogurt . I had just successfully made my first batch of ghee , so I was intrigued about being able to make my own yogurt as well.

I consume a lot of yogurt; currently about 6 quarts a month. I eat yogurt mixed with fruit preserves as part of my breakfast on a daily basis. I also have a few bread recipes that call for yogurt. Lastly, I use yogurt as a dip, salad dressing, and baked potato topping .

Acorn Squash and Rice Bowl

Fri, 11 Mar 2022 00:00:00 +0000

Updated on 2026-09-16

Introduction

I began eating squash and rice again in 2019 in an effort to eat healthy, but cheaply. I was purchasing frozen cubed butternut squash, but it was tough even after heating in the microwave, making it difficult to mash.

My wife makes a kabocha squash soup, which brought back memories of my first assignment to Japan when I was a member of the U.S. Air Force . I attended a local Japanese church and after service, I would go to a local restaurant or grocery store, purchase something to eat for lunch, and then go back to the church to eat. Sometimes I would buy cooked rice with some kind of black seed sprinkled on top and what was probably steamed/boiled/baked kabocha squash, which I enjoyed.

Loaded Baked Potato: My Version

Mon, 11 Feb 2019 00:00:00 +0000

Updated on 2026-09-04

When I was younger, I enjoyed going out to dinner with my parents and siblings at Ponderosa Steakhouse for steak, baked potato, and salad. I always liked to put sour cream on my baked potato.

As a working adult, I began eating a baked potato for lunch. However, I learned that using plain yogurt as a replacement for sour cream was a healthier option. I began mixing in a cup of plain yogurt with the baked potato and then commenced to eat the whole thing, skin and all.