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		<title>Crockpot on Shared Bits</title>
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				<title>Short Bits 2023</title>
				<link>https://www.sharedbits.net/posts/short-bits-2023/</link>
				<pubDate>Thu, 09 Mar 2023 00:00:00 +0000</pubDate>
				<guid>https://www.sharedbits.net/posts/short-bits-2023/</guid>
				<description>&lt;p&gt;&lt;em&gt;Updated on 2026-09-18&lt;/em&gt;&lt;/p&gt;&#xA;&lt;hr&gt;&#xA;&lt;h1 id=&#34;01---discovered-two-new-cereals-2023-03-08&#34;&gt;01 - Discovered Two New Cereals (2023-03-08)&lt;/h1&gt;&#xA;&lt;p&gt;&lt;img src=&#34;https://www.sharedbits.net/posts/short-bits-2023/shared--bits_2023-002-01-00_short--bits--2023_discovered--two--new--cereals_post--sub-header_640x482.jpg&#34; alt=&#34;&#34;&gt;&lt;/p&gt;&#xA;&lt;p&gt;In early February, I went shopping at &#xA;&#xA;&lt;a href=&#34;https://www.wholefoodsmarket.com/&#34; target=&#34;_blank&#34; rel=&#34;noopener&#34;&gt;Whole Foods Market&lt;/a&gt;&#xA;&#xA; and I decided to check out the cereal aisle to see if there were any new cereal offerings.&lt;/p&gt;&#xA;&lt;p&gt;I began experiencing symptoms of my &#xA;&#xA;&lt;a href=&#34;https://www.sharedbits.net/posts/not-again-kidney-stone-3/&#34; target=&#34;_blank&#34; rel=&#34;noopener&#34;&gt;third kidney stone&lt;/a&gt;&#xA;&#xA; in January, so I had decided to start a &#xA;&#xA;&lt;a href=&#34;https://kidneystones.uchicago.edu/2015/11/16/how-to-eat-a-low-oxalate-diet/&#34; target=&#34;_blank&#34; rel=&#34;noopener&#34;&gt;low oxalate diet&lt;/a&gt;&#xA;&#xA;. Some of the cereals I had been eating have ingredients that are high in oxalates according to the &lt;em&gt;Oxalate Counts&lt;/em&gt; Android app (no longer available); e.g. amaranth, buckwheat flour, chocolate, cornmeal, peanut butter, and quinoa. Therefore, I desired to replace the cereals containing high oxalate ingredients with cereals that have lower or no oxalate ingredients.&lt;/p&gt;</description>
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				<title>Acorn Squash and Rice Bowl</title>
				<link>https://www.sharedbits.net/posts/acorn-squash-and-rice-bowl/</link>
				<pubDate>Fri, 11 Mar 2022 00:00:00 +0000</pubDate>
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				<description>&lt;p&gt;&lt;em&gt;Updated on 2026-09-16&lt;/em&gt;&lt;/p&gt;&#xA;&lt;h1 id=&#34;introduction&#34;&gt;Introduction&lt;/h1&gt;&#xA;&lt;hr&gt;&#xA;&lt;p&gt;I began eating squash and rice again in 2019 in an effort to eat healthy, but cheaply. I was purchasing frozen cubed butternut squash, but it was tough even after heating in the microwave, making it difficult to mash.&lt;/p&gt;&#xA;&lt;p&gt;My wife makes a &#xA;&#xA;&lt;a href=&#34;https://en.wikipedia.org/wiki/Kabocha&#34; target=&#34;_blank&#34; rel=&#34;noopener&#34;&gt;kabocha&lt;/a&gt;&#xA;&#xA; squash soup, which brought back memories of my first assignment to Japan when I was a member of the &#xA;&#xA;&lt;a href=&#34;https://www.sharedbits.net/posts/memorable-moments-from-usaf-basic-military-training/&#34; target=&#34;_blank&#34; rel=&#34;noopener&#34;&gt;U.S. Air Force&lt;/a&gt;&#xA;&#xA;. I attended a local Japanese church and after service, I would go to a local restaurant or grocery store, purchase something to eat for lunch, and then go back to the church to eat. Sometimes I would buy cooked rice with some kind of black seed sprinkled on top and what was probably steamed/boiled/baked kabocha squash, which I enjoyed.&lt;/p&gt;</description>
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