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		<title>BBQ on Shared Bits</title>
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				<title>Creamy BBQ Dip, Salad Dressing, or Baked Potato Topping</title>
				<link>https://www.sharedbits.net/posts/creamy-bbq-dip-salad-dressing-or-baked-potato-topping/</link>
				<pubDate>Sat, 15 Oct 2022 00:00:00 +0000</pubDate>
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				<description>&lt;p&gt;&lt;em&gt;Updated on 2026-09-01&lt;/em&gt;&lt;/p&gt;&#xA;&lt;h1 id=&#34;introduction&#34;&gt;Introduction&lt;/h1&gt;&#xA;&lt;hr&gt;&#xA;&lt;p&gt;In the past, I used &#xA;&#xA;&lt;a href=&#34;https://en.wikipedia.org/wiki/Hummus&#34; target=&#34;_blank&#34; rel=&#34;noopener&#34;&gt;hummus&lt;/a&gt;&#xA;&#xA; and sometimes oil-based salad dressings as a dip for carrot and celery sticks, but I kind of got tired of both options. I also desired to use a yogurt-based salad dressing versus an oil-based salad dressing when I ate a salad. I saw yogurt-based salad dressings in the produce section at a local &#xA;&#xA;&lt;a href=&#34;https://www.wegmans.com&#34; target=&#34;_blank&#34; rel=&#34;noopener&#34;&gt;Wegmans&lt;/a&gt;&#xA;&#xA;, but the salad dressings contained preservatives.&lt;/p&gt;&#xA;&lt;p&gt;Early in 2020, I decided to research yogurt-based vegetable dip recipes on the Internet. I found a number of yogurt-based dip recipes, two of which I began using as a vegetable dip and also as a salad dressing:&lt;/p&gt;</description>
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