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		<title>Baked-Potato-Topping on Shared Bits</title>
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				<title>Creamy Chili Lime Dip, Salad Dressing, or Baked Potato Topping</title>
				<link>https://www.sharedbits.net/posts/creamy-chili-lime-dip-salad-dressing-or-baked-potato-topping/</link>
				<pubDate>Tue, 26 Aug 2025 00:00:00 +0000</pubDate>
				<guid>https://www.sharedbits.net/posts/creamy-chili-lime-dip-salad-dressing-or-baked-potato-topping/</guid>
				<description>&lt;p&gt;&lt;em&gt;Updated on 2026-09-01&lt;/em&gt;&lt;/p&gt;&#xA;&lt;h1 id=&#34;01---introduction&#34;&gt;01. - Introduction&lt;/h1&gt;&#xA;&lt;hr&gt;&#xA;&lt;p&gt;I was watching &#xA;&#xA;&lt;a href=&#34;https://www.youtube.com&#34; target=&#34;_blank&#34; rel=&#34;noopener&#34;&gt;YouTube&lt;/a&gt;&#xA;&#xA; videos about two years ago and a suggested &#xA;&#xA;&lt;a href=&#34;https://www.youtube.com/watch?v=ONiCRReebj8&#34; target=&#34;_blank&#34; rel=&#34;noopener&#34;&gt;video&lt;/a&gt;&#xA;&#xA; caught my eye; oven roasted chili lime garbanzo beans. I decided I wanted to try the recipe, so I purchased a can of garbanzo beans from &#xA;&#xA;&lt;a href=&#34;https://www.wegmans.com&#34; target=&#34;_blank&#34; rel=&#34;noopener&#34;&gt;Wegmans&lt;/a&gt;&#xA;&#xA; and chili lime seasoning from &#xA;&#xA;&lt;a href=&#34;https://www.traderjoes.com&#34; target=&#34;_blank&#34; rel=&#34;noopener&#34;&gt;Trader Joe&amp;rsquo;s&lt;/a&gt;&#xA;&#xA;.&lt;/p&gt;&#xA;&lt;p&gt;I didn&amp;rsquo;t think much of the recipe and it definitely wasn&amp;rsquo;t better than &#xA;&#xA;&lt;a href=&#34;https://en.wikipedia.org/wiki/Popcorn&#34; target=&#34;_blank&#34; rel=&#34;noopener&#34;&gt;popcorn&lt;/a&gt;&#xA;&#xA; in my opinion. I also didn&amp;rsquo;t like the chili lime seasoning I purchased from Trader Joe&amp;rsquo;s. The chili lime seasoning from Trader Joe&amp;rsquo;s was very bland. Any chili seasoning should have a little bit of a kick to it in my opinion.&lt;/p&gt;</description>
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				<title>Creamy BBQ Dip, Salad Dressing, or Baked Potato Topping</title>
				<link>https://www.sharedbits.net/posts/creamy-bbq-dip-salad-dressing-or-baked-potato-topping/</link>
				<pubDate>Sat, 15 Oct 2022 00:00:00 +0000</pubDate>
				<guid>https://www.sharedbits.net/posts/creamy-bbq-dip-salad-dressing-or-baked-potato-topping/</guid>
				<description>&lt;p&gt;&lt;em&gt;Updated on 2026-09-01&lt;/em&gt;&lt;/p&gt;&#xA;&lt;h1 id=&#34;introduction&#34;&gt;Introduction&lt;/h1&gt;&#xA;&lt;hr&gt;&#xA;&lt;p&gt;In the past, I used &#xA;&#xA;&lt;a href=&#34;https://en.wikipedia.org/wiki/Hummus&#34; target=&#34;_blank&#34; rel=&#34;noopener&#34;&gt;hummus&lt;/a&gt;&#xA;&#xA; and sometimes oil-based salad dressings as a dip for carrot and celery sticks, but I kind of got tired of both options. I also desired to use a yogurt-based salad dressing versus an oil-based salad dressing when I ate a salad. I saw yogurt-based salad dressings in the produce section at a local &#xA;&#xA;&lt;a href=&#34;https://www.wegmans.com&#34; target=&#34;_blank&#34; rel=&#34;noopener&#34;&gt;Wegmans&lt;/a&gt;&#xA;&#xA;, but the salad dressings contained preservatives.&lt;/p&gt;&#xA;&lt;p&gt;Early in 2020, I decided to research yogurt-based vegetable dip recipes on the Internet. I found a number of yogurt-based dip recipes, two of which I began using as a vegetable dip and also as a salad dressing:&lt;/p&gt;</description>
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				<title>Loaded Baked Potato: My Version</title>
				<link>https://www.sharedbits.net/posts/loaded-baked-potato-my-version/</link>
				<pubDate>Mon, 11 Feb 2019 00:00:00 +0000</pubDate>
				<guid>https://www.sharedbits.net/posts/loaded-baked-potato-my-version/</guid>
				<description>&lt;p&gt;&lt;em&gt;Updated on 2026-09-04&lt;/em&gt;&lt;/p&gt;&#xA;&lt;p&gt;When I was younger, I enjoyed going out to dinner with my parents and siblings at &#xA;&#xA;&lt;a href=&#34;https://en.wikipedia.org/wiki/Ponderosa_and_Bonanza_Steakhouses&#34; target=&#34;_blank&#34; rel=&#34;noopener&#34;&gt;Ponderosa Steakhouse&lt;/a&gt;&#xA;&#xA; for steak, baked potato, and salad. I always liked to put sour cream on my baked potato.&lt;/p&gt;&#xA;&lt;p&gt;As a working adult, I began eating a baked potato for lunch. However, I learned that using plain yogurt as a replacement for sour cream was a healthier option. I began mixing in a cup of plain yogurt with the baked potato and then commenced to eat the whole thing, skin and all.&lt;/p&gt;</description>
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